Thu, 17 Sep 2026
7:00 PM - 10:30 PM
Park Street Mews
40 seats available
About This Experience
Seven courses tracing the Jaffna peninsula, cooked over open flame and served at one long table.
A single seating, one long table, and seven courses that move down the Jaffna peninsula. Crab curry finished with roasted Ceylon spices, odiyal kool served the way it is on the coast, and a palmyrah dessert you will not find on a restaurant menu in Colombo.
What You'll Experience
- Seven courses served at one communal table
- Open-flame cooking in the courtyard
- Meet the chefs between courses
What's Included
- Seven-course tasting menu
- Welcome arrack cocktail
- Recipe booklet to take home
Venue
Park Street Mews
50 Park Street, Colombo 02
Hosted by
Ceylon Supper Club
Choose your tickets
Chef's Table
LKR 14,500Counter seats beside the pass.
- · Seven courses
- · Paired arrack flight
- · Kitchen tour
0General Admission
LKR 8,500Standard seat at the communal table.
- · Seven courses
- · Welcome cocktail
0Early Bird
LKR 6,500LKR 8,500Limited release at the opening price.
- · Seven courses
- · Welcome cocktail
0
TotalFree
